SPECIALS & EVENTS
PRESIDENTIAL PALATES MENU
November 1st - 8th
Featuring Delmonico’s Executive Chef Billy Oliva in
collaboration with White House Chef John Moeller
FIRST COURSE
Oysters & Macaroni Pie 16
Moonstone Oysters, Broken Pasta, Champagne Cream
(President Arthur, served at Delmonico’s)
Van Buren’s Roast Duck & Sweet Potato Bisque 14
Smoked Duck Breast, Duck Dumplings, Root Vegetable
(President Van Buren, served at Delmonico’s)
Grilled Shiitake Mushrooms 22
Jonah Crabmeat & Herbs with a Roasted Red Pepper Sauce
(Bush Administration, served in honor of the Prime Minister of Italy at the White House)
Crab “Flake” à la Newberg 32
Cornflake Crusted King Crab, Ossetra Caviar
(President Teddy Roosevelt Birthday Menu, served at Delmonico’s)
MAIN COURSE
Pistachio–Crusted Lamb Chops 49
Roasted Garlic Merlot Sauce, Braised Hearts of Celery and Wild Mushrooms
with Yukon Gold Potato & Celery Root Puree
(Clinton Administration, White House Christmas Dinner)
Osso Buco of Salmon & Diver Scallops 38
with Saffron Clam Broth, Sautéed Vegetables & Shiitake Mushroom Risotto
(Clinton Administration, served in honor of the Prime Minister of Italy at the White House)
Kennedy Clan’s Turkey à la King for Two 65
Herbed Pappardelle, Chanterelle Mushrooms, Sweet Peas,
Charred Peppers, Tio Pepe Cream Sauce
(President John F. Kennedy, served at Delmonico’s)
Crab “Flake” à la Newberg 48
Cornflake Crusted King Crab, Ossetra Caviar
(President Teddy Roosevelt Birthday Menu, served at Delmonico’s)
Nixon Goulash 34
Wagyu Beef Cheek, Pearl Onion, Smoked Paprika, Mustard Spaetzle
(President Nixon, served at Delmonico’s)
DESSERT
Warm Flourless Chocolate Torte 12
with Raspberry Sauce & Almond Tuile
(A First Lady Laura Bush favorite, served at the White House)
POTUS Rice Pudding 12
Lavender Essence, Peach Compote, Pistachio Sponge
(President Jefferson, served at Delmonico’s)
Delmonico’s Baked Alaska 13
Walnut Cake, Apricot Jam, Banana Gelato, Meringue
(Delmonico’s Classic)
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